11:30 AM to 2:30 PM Currently Not Available - Order in Advance.
Lunch menu available from Monday to Friday 11:30AM - 3:30PM. Not available on weekends.
Slow cook and homemade with hormone free natural chicken and fresh vegetables.
Garbanzo tahini puree, spiced up with roasted peppers, tomato, olive and mediterranean spices.
Served with ghorme sabzi or gheymeh.
Persian shallot mixed with drained greek style yogurt and spices.
Lunch menu available from Monday to Friday 11:30AM - 3:30PM. Not available on weekends. Add salmon $5.99, Grilled chicken $3.99.
A zesty combination of organic mixed greens, romaine hearts, red onion, fresh tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncini and our homemade greek vinaigrette.
Romaine hearts, croutons and kalamata olives tossed in caesar dressing, topped with parmesan cheese.
Grilled chicken, romaine heart, avocado, roasted corn, tomato, pear and house balsamic vinaigrette.
Lunch menu available from Monday to Friday 11:30AM - 3:30PM. Not available on weekends. Serves with salad.
A Large pasta plate for three with chicken.
Angel hair pasta tossed with fresh tomato and basil, a touch of garlic and lime juice. Light and fresh.
A rich parmesan cream sauce.
Delicious meat sauce and fresh basil tossed with fettuccini pasta.
Lunch menu available from Monday to Friday 11:30AM - 3:30PM. Not available on weekends. Serves with basmati rice and garden salad (Sub color rice $2.00 – Shirazi $2.00).
(USDA Prime). One skewers of charbroiled seasoned prime ground sirloin.
Natural chicken tender marinated in saffron, fresh lime juice and olive oil.
Marinated in fresh lime juice, olive oil and spices.
(Stew). A slow cooked stew with chunks of veal, yellow split peas and saffron. Topped with eggplant.
Tomato sauce/fresh grande mozzarella/olive oil/ torn basil/ marinated tomatoes/oregano.
Tomato sauce/four cheese/caramelized onion/ marinated tomatoes/mushrooms/kalamata olive/roasted pepper/eggplant/oregano.
Tomato sauce/four cheese/natural beef pepperoni/torn basil/oregano.